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Cacao Beans from Hacienda Victoria (Ecuador)
Hacienda Victoria is a carbon-free family farm on the Ecuadorian Coast (Santa Elena). They have developed a special fermentation process to bring out the textbook and exquisite chocolate flavor of these coveted Arriba Nacional Beans. It has nutty and earthy undertones, along with a low acidity.
These beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.
Weight | 1 kg |
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Min Order | 30000 kg |
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