Product info

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).

Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!

Fat content: 20-22%.

USES:

• Baking – usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
• Beverages (hot or cold)
• Beer Brewing
• Teas
• Mixing your own chocolate couverture or compound
• Fudges
• Sauces
• Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

UNSWEETENED.

Vegan

Kosher Pareve

Allergen free (gluten, dairy, nut).

Certified Organic by QCS