Product info

Origin: USA

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, which is great in recipes where a stickier texture is desired.

Cooking instructions:

1. Combine rice, water, and butter (optional) in a pot and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45 minutes.
3. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with a fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. To prepare in a rice cooker, use the same water-rice ratio.

Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.