Product info

Made with certified organic cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Fat content: 10-12%.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).

Prop 65, Cadmium, and other Heavy Metals and Elements

USES:

• Baking: Usually, recipes that only ask for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
• Beverages (hot or cold)
• Beer Brewing
• Teas
• Mixing your chocolate couverture or compound
• Fudges
• Sauces
• Energy bars

Product of The Netherlands

Ethically sourced in partnership with small farmers and co-ops.

UNSWEETENED.
Kosher Pareve

Allergen-free (gluten, dairy, nut).

Certified Organic by QCS

Further wholesale discounts based on market prices are available for orders of 800 kg or more. Email us for a quote.