Product info

Made with certified organic Ecuadorian cacao beans, this deodorized cacao butter is used in recipes when you don’t want to add the strong cacao flavor and aroma of natural cacao butter. Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.
Origin: Ecuadorian Arriba Nacional Beans – Fine Aroma and Flavor BeansIngredients: 100% Cacao Beans. FatUSES:

• Bean-to-Bar chocolates making
• White chocolate making
• Thinning of chocolate – chocolate fountains, fudges, creams
• Soap & Candle making
• Skin products (moisturizers, stretch marks, lip balms)
• Chocolate mousses

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Cocoa butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Kosher Pareve

Vegan
Allergen-free (gluten, dairy, nut)

Certified Organic by QCS

 

SHIPPING DISCLAIMER: Occasionally, during summertime, some of the Chocolate, Cacao Butter, and Cacao Liquor/Mass might melt slightly during shipping. We do not use cold-packing materials for regular shipments because we try to keep our shipping and packing costs low in order to give our customers the most competitive prices. WE ONLY GUARANTEE THAT THE PRODUCT WILL NOT BE MELTED IF YOU CHOOSE OVERNIGHT SHIPPING AND IF SOMEONE IS AVAILABLE AT THE TIME OF DELIVERY.

Further wholesale discounts based on market prices are available for orders of 600 kg or more cases. Email us for a quote.