Product info

Botanical Name: Zea mays 

Origin: Canada
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also traditionally used on pizza crusts as a slip, or release agent, to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: Store in a cool, dry, dark place in a well-sealed container.