Product info

Origin: India

Cooking instructions:

1. Combine rice, water, and butter (optional) in a pot and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes.
3. Remove from heat (leave the lid on!) and steam for 10 minutes. Fluff with a fork.

If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. To prepare in a rice cooker, use the same water-to-rice ratio.
Storage: keeps well in a sealed container in a cool, dry, and dark location

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.