Product info

The unique taste of slightly roasted cacao that is not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixes, baking, and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also lets you perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.
Fat Content (Cacao Butter): 10-12%

Ingredients: 100% Cacao

Origin: Ecuadorian Nacional Beans – Fine Aroma and Flavor Beans

Unsweetened
Vegan
Kosher Pareve
Allergen-free (gluten, dairy, nut).

Further wholesale discounts based on market prices are available for orders above 800 kg. Please send an E-mail for a quote.

Uses:

• Baking – usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
• Beverages (hot or cold)
• Beer Brewing
• Teas
• Mixing your chocolate couverture or compound
• Fudges
• Sauces
• Energy bars