Product info

Made in Ecuador with premium beans. This virgin butter is not deodorized, so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry, it is used to make wonderful white chocolate.

Ingredients: 100% Cacao Beans, Fat

USES:

• Bean-to-Bar chocolates making
• White chocolate making
• Thinning of chocolate – chocolate fountains, fudges, creams
• Soap & Candle making
• Skin products (moisturizers, stretch marks, lip balms)
• Chocolate mousses

Origin: Ecuador or Peru

Ethically sourced in partnership with small farmers and co-ops.

Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Kosher Pareve

Vegan

Allergen free

SHIPPING DISCLAIMER: Occasionally, during summertime, some of the Chocolate, Cacao Butter, and Cacao Liquor/Mass might melt slightly during shipping. We do not use cold-packing materials for regular shipments because we try to keep our shipping and packing costs low in order to give our customers the most competitive prices. WE DO NOT GUARANTEE THAT THE PRODUCT WILL NOT BE MELTED.