Product info

Country of Origin: Poland

Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation.
Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf-stable and lightweight while retaining nearly all of their nutritional value.
Common Use: A delicious topping for your favorite desserts and snacks, or add them to granola and trail mixes. They can also be reconstituted with water.
Storage: Store dry and dark, in an air-tight container. Do not refrigerate or freeze. It is recommended that a desiccant pack be used in the long-term storage of this product, as it is highly sensitive to moisture.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.